lolly

sugar 53.8% , glucose syrup 23.1% , lacticaid 11.5% , acidity regai sodium lactate 5.8% , artificial flavouring 2.5% , Colour 1.6% , erry flavour 0.8% , dextrose 0.4% , maltodextrin 0.2% , cit glucose arficial flavour 0.1% , Colour 0.1% , made exclusively for universal candy unit 8 0.0% , 22 beaumont rond mi kurin 0.0%