Ingredients

carrot 74.3% , water 12.9% , salt 0.4% , E509 12.5%

Nutrition · per 100 g

Energy	16 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.2 g
Sugars	1.6 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.7 g
Sodium	280 mg
Potassium	98 mg
Calcium	6 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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