Nutrition · per 100 g

Energy	510 kcal
Fat	25.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.6 g
Sugars	9.8 g
Added sugars	9.8 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	686 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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