Nutrition · per 100 g

Energy	639 kcal
Fat	55.1 g
Monounsaturated fat	31.6 g
Polyunsaturated fat	14.5 g
Carbs	17.3 g
Fiber	6.3 g
Protein	17 g
Salt	0.06 g
Sodium	24 mg
Calcium	127 mg
Iron	3.7 mg
Magnesium	220 mg
Zinc	3.4 mg
Vitamin E	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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