Nutrition · per 100 g

Energy	625 kcal
Fat	46.4 g
Saturated fat	6.3 g
Carbs	12.5 g
Sugars	3.6 g
Fiber	8.9 g
Protein	30.4 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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