Nutrition · per 100 g

Energy	860.5 kcal
Fat	16.3 g
Saturated fat	8.1 g
Carbs	60.5 g
Sugars	2.3 g
Fiber	2.3 g
Protein	9.3 g
Salt	5.2 g
Sodium	2093 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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