Nutrition · per 100 g

Energy	856 kJ
Energy	204.6 kcal
Fat	7.5 g
Saturated fat	3.8 g
Carbs	12.5 g
Protein	21.5 g
Salt	21.3 g
Sodium	8524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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