Nutrition · per 100 g

Energy	480 kcal
Fat	22.4 g
Saturated fat	0 g
Carbs	65.8 g
Sugars	3 g
Fiber	0 g
Protein	3.8 g
Salt	2.9 g
Sodium	1147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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