Nutrition · per 100 g

Energy	594 kcal
Fat	42.8 g
Saturated fat	21.1 g
Trans fat	0 g
Carbs	48.3 g
Sugars	5.6 g
Protein	4.4 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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