Nutrition · per 100 g

Energy	516.7 kcal
Fat	30.3 g
Saturated fat	15.3 g
Carbs	53 g
Sugars	4.3 g
Fiber	0 g
Protein	6.7 g
Salt	2.1 g
Sodium	843.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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