Nutrition · per 100 g

Energy	485 kcal
Fat	30.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	6.1 g
Added sugars	6.1 g
Fiber	0 g
Protein	6.1 g
Salt	1.4 g
Sodium	576 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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