Nutrition · per 100 g

Energy	360 kcal
Fat	10 g
Saturated fat	2.4 g
Carbs	54 g
Fiber	12 g
Protein	11 g
Salt	0.02 g
Sodium	8 mg
Potassium	300 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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