Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.7 g |
| Carbs | 26.7 g |
| Sugars | 2.8 g |
| Added sugars | 2.8 g |
| Protein | 2.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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