Nutrition · per 100 g

Energy	360 kcal
Fat	9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	2 g
Added sugars	0 g
Fiber	12 g
Protein	12 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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