Nutrition · per 100 g

Energy	533 kcal
Fat	32 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.3 g
Sugars	7 g
Added sugars	7 g
Fiber	2.7 g
Protein	3.7 g
Salt	1.7 g
Sodium	690 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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