Nutrition · per 100 g

Energy	540 kcal
Fat	34 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	10 g
Fiber	0 g
Protein	6 g
Salt	1.8 g
Sodium	700 mg
Potassium	100 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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