Nutrition · per 100 g

Energy	242 kcal
Fat	13.9 g
Saturated fat	3.6 g
Carbs	13.6 g
Sugars	3.6 g
Protein	16.1 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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