Nutrition · per 100 g

Energy	373 kcal
Fat	14.3 g
Saturated fat	3.6 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	25 g
Protein	3.6 g
Salt	8 g
Sodium	3210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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