Nutrition · per 100 g

Energy	104.3 kcal
Fat	3.6 g
Saturated fat	3.6 g
Carbs	14.3 g
Sugars	7.1 g
Protein	3.6 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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