Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	76.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.