Nutrition · per 100 g

Energy	433.3 kcal
Fat	14 g
Saturated fat	2.2 g
Carbs	53.4 g
Sugars	0.59 g
Fiber	3.5 g
Protein	13 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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