Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.6 g
Sugars	67.5 g
Added sugars	60.8 g
Fiber	0 g
Protein	5.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Iron	0 mg
Zinc	25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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