Ingredients
glucose syrup 53.8% , sugar 23.1% , E428 11.5% , Acid 5.8% , 270 2.9% , 297 1.4% , 333 0.7% , flavouring 0.4% , Colour 0.2% , 110 0.1% , 129 0.0% , 133 0.0% , 171 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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