Nutrition · per 100 g

Energy	346 kcal
Fat	20.8 g
Trans fat	0.01 g
Carbs	33 g
Sugars	0.67 g
Protein	6.8 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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