Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.07 g
Sodium	30 mg
Calcium	8.3 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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