Ingredients

牛奶巧克力 75.0% , 芯料 25.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Fat	27.8 g
Carbs	61.5 g
Protein	8.2 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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