Nutrition · per 100 g

Energy	620 kcal
Fat	51.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.9 g
Sugars	0.5 g
Fiber	0 g
Protein	11.1 g
Salt	1.6 g
Sodium	629 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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