Nutrition · per 100 g

Energy	571 kcal
Fat	44.9 g
Saturated fat	7.1 g
Carbs	16.3 g
Sugars	8.2 g
Fiber	8.2 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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