Nutrition · per 100 g

Energy	658.2 kcal
Fat	67.3 g
Saturated fat	9.1 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	7.3 g
Protein	5.5 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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