Nutrition · per 100 g

Energy	225 kcal
Fat	17.5 g
Saturated fat	3.8 g
Cholesterol	287 mg
Carbs	5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	15 g
Salt	1.4 g
Sodium	550 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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