Nutrition · per 100 g

Energy	225 kcal
Fat	15 g
Saturated fat	3.8 g
Carbs	6.3 g
Sugars	3.8 g
Protein	16.2 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.