Nutrition · per 100 g

Energy	673 kJ
Fat	9.5 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	2.3 g
Fiber	0.9 g
Protein	1.8 g
Salt	0.42 g
Sodium	166.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.