Nutrition · per 100 g

Energy	33.3 kcal
Fat	0.76 g
Saturated fat	0.15 g
Carbs	2.7 g
Sugars	0.3 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.14 g
Sodium	57.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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