Nutrition · per 100 g

Energy	361 kcal
Fat	8.2 g
Saturated fat	2 g
Carbs	63.1 g
Sugars	6.4 g
Protein	8.8 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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