Baijia Sichuan Hot Pot Vermicelli,188G
baijia · 188g
Ingredients
Kelp Sachet 50.7% , Rapeseed Oil 24.7% , Chilli 12.3% , SALT 6.2% , flavour enhancer 3.1% , BI Sichuan Hot Pot Vermicelli AX Net weight 1.5% , Vermicelli 0.8% , Water Sauce Sachet 0.4% , Rapeseed Oil 0.2% , chili pepper 0.1% , Broad Bean Sauce 0.0% , Flavouring 0.0% , Hot Pot Oily Flavour 0.1% , Fermented Soybean 0.0% , GINGER 0.0% , GARLIC 0.0% , SHALLOT 0.0% , PEPPER 0.0% , SALT 0.0% , SPICES 0.0% , Chilli Flavouring 0.0% , Sugar Powder Sachet 0.0% , soybean 0.0% , flavour enhancer 0.0% , Flavouring 0.0% , flavour enhancer 0.0% , Dehydrated Green Pea 0.0% , Sugar FO prout Sachet 0.0% , Rapeseed Oil 0.0% , SALT 0.0% , flavour enhancer 0.0% , E621 0.0% , Sugar 0.0% , PEPPER 0.0% , YEAST EXTRACT 0.0% , Spices Preservative 0.0% , IN BOLD 0.0% , Contain Liquorice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.