Nutrition · per 100 g

Energy	0 kcal
Fat	4.4 g
Saturated fat	1.1 g
Carbs	34.4 g
Sugars	2.2 g
Fiber	1.1 g
Protein	2.2 g
Salt	3.5 g
Sodium	1388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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