Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	35.7 g
Added sugars	30 g
Fiber	1.4 g
Protein	0 g
Salt	0.36 g
Sodium	143 mg
Potassium	329 mg
Calcium	85.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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