Nutrition · per 100 g

Energy	400 kcal
Fat	13.6 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	60 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	2.9 g
Protein	9.3 g
Salt	2.5 g
Sodium	1010 mg
Potassium	155 mg
Calcium	30 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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