Nutrition · per 100 g

Energy	63.9 kcal
Fat	0.97 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.1 g
Protein	1.7 g
Salt	0.09 g
Sodium	36.1 mg
Potassium	67.5 mg
Calcium	7.5 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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