Nutrition · per 100 g

Energy	90.9 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	6.8 g
Sugars	1.1 g
Fiber	1.1 g
Protein	2.3 g
Salt	1.7 g
Sodium	681.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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