Preserved Vegetable - Students
Ji Xiang Ju · 66 g
Ingredients
Pickled Mustard Root 77.5% , salt 2.5% , rapeseed oil 2.5% , Flavour enhancer 2.5% , sesame 2.5% , spice 2.5% , chili pepper 2.5% , soy sauce 2.5% , Acidity regulator 2.5% , Flavour enhancer 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.