Nutrition · per 100 g

Energy	566 kcal
Fat	60.3 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	3.8 g
Sugars	2 g
Protein	2.4 g
Salt	5 g
Sodium	2009 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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