Nutrition · per 100 g

Energy	380 kcal
Fat	17 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	0.58 g
Added sugars	0 g
Fiber	2.9 g
Protein	9.9 g
Salt	2.4 g
Sodium	942 mg
Potassium	170 mg
Calcium	79.5 mg
Iron	12.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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