Nutrition · per 100 g

Energy	620 kcal
Fat	52.6 g
Saturated fat	5.7 g
Carbs	13.6 g
Sugars	4.3 g
Fiber	0 g
Protein	24.5 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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