Nutrition · per 100 g

Energy	519 kcal
Fat	24.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	12.9 g
Added sugars	6.4 g
Fiber	0 g
Protein	7.9 g
Salt	0.57 g
Sodium	229 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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