Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 0.46 g |
| Carbs | 92.7 g |
| Sugars | 84.1 g |
| Fiber | 6.4 g |
| Protein | 2.7 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Iron | 1.8 mg |
| Vitamin C | 40.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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