Nutrition · per 100 g

Energy	301.9 kcal
Fat	4 g
Saturated fat	0 g
Carbs	39 g
Sugars	1.1 g
Protein	26.6 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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