Nutrition · per 100 g

Energy	71 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	8.2 g
Protein	2.2 g
Salt	2 g
Sodium	799 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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