Nutrition · per 100 g

Energy	492 kcal
Fat	4 g
Saturated fat	4 g
Carbs	80 g
Sugars	0 g
Fiber	23.2 g
Protein	20 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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