Ingredients
Shing Kee is HACCP and BRC certified 成份 53.0% , 大米 24.1% , ingredients 13.2% , rice 6.6% , 总酸含量 > 3.5% Acid Strength 3.5%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 33.9 g |
| Sodium | 13500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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